Don’t miss a single recipe, Subscribe to our free email newsletter. Chili powder, turmeric powder and pepper powder is been used to coat this fish and is been deep fried in low flame. Sardines in malayalam it is called Mathi and chala, different places kerala has different names for Sardines. Sardines / Mathi is a popular and favorite fish of Malayalis. Chala Meen Fry | Mathi Meen Varuval | Chaalai Meen Fry | Indian Style Sardines Fish Fry Divya A. Kerala Mathi Curry,Kudampuli Meen Curry is also called meen mulakittathu.which is prepared with masalas and kudampuli,not required to add coconut.Kudampuli Meen Curry/mathi mulakittathu is good with chappathi.Kerala Tapioca and meen curry is famous.Gravy is runny because only red chillypowder and coriander powder paste is used for making the gravy.using Kashmiri chilly is good for this curry … Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya. This Sardine Fry gets special taste from the button onions. Flip the fish pieces carefully after 6-8 mins.Pour little bit of oil over all the fish pieces and reduce the flame to low and fry for another 5 minutes. In north Kerala or Malabar it is called Mathi (മത്തി) and in south Malabar it is called Chaala (ചാള). Make shallow cut marks about 1 inch apart on both sides of large pieces to make sure the marinade seeps through. i preferred sunflower oil due to healthy reasons. Sardines/ Chala/ Mathi fish is a popular among most Keralites and it is available there in cheap and affordable prices. Heat oil in a pan and shallow fry the fish … சால மீன் வறுவல் / Sardine Fish Fry (Mathi / Chala Fry) October 30, 2012 By Aarthi 12 Comments. Mathi Curry is a delicious kerala style fish curry recipe flavored with coconut and tamarind juice. Keep the marinated fish for half an hour. March 03, 2014 Easy-Peasy Recipes, fish, fish fry, Indian cuisine, Non-veg, Non-Vegetarian, Sardines, Sea food, Side-dish, South India, Tamil Nadu Recipes. Now take each sardine fish piece and nicely coat with this masala mixture. 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Mathi fish fry || Mathi meen fry || Fish fry recipe - YouTube Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and … Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala lunch -seafood dish with enticing flavors! This sardines fish is so abundant in Kerala and every morning fishmongers would bring loads of them in baskets and would sell them door to door.We all know these small, silver-colored fish are cheap, yet tasty and packed with loads of goodness.They are also a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level, which are very important for all age groups.This Mathi-Chaala Varuthathu – Fried Sardines-Kerala style. fry the coated fish in low flame untill both the sides turn slight brown in color. Spicy Kerala Mathi Masala Mixed. We call it as Mathi or Chaala and we mostly use it to prepare mathi curry/ mathi peera / mathi fry. My family loves fish fry and i prefer usually making sardine / Mathi fry as this fish is a wealth of key vitamins and minerals. Mathi curry is an authentic kerala style fish curry which can be served with rice, pathiri, parotta and kappa. Save my name, email, and website in this browser for the next time I comment. Like this Recipe? Always fry fish in non stick pan so that very less oil is used for frying which can be beneficial for our health. Heat oil in a frying pan. Keep the coated sardine fishes in refrigerator for half an hour. Mathi Pollichathu is an easy traditional fish curry of Kerala. Keep the coated sardine fishes in refrigerator for 5 min. Happy Cooking, Sangeetha. Once crisp,remove from heat; transfer it to a paper towel.. https://dinetable.com/recipe/spicy-mathi-fry-sardine-kerala-recipe Expecting your support in this venture. Try this recipe at your home  and see the charm on your loved ones face. 2. Sardines are rich in vitamins, minerals and natural source of Omegaa-3 fatty acids. Frankly speaking I could never get a perfect recipe for frying sardine fish. Mix together the pepper powder, turmeric powder, chilli powder, crushed garlic, lemon juice and salt with little water and make a thick paste. Apply the masala paste on the fish and do make sure to rub the paste inside the fish's stomach and gashes.Keep the marinated fish pieces for 20 mins to 1 hour in refrigerator. Curry leaves, shallots and coriander powder are ground to fine paste. Flip in regular intervals and make sure the fish don’t break. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. TERMS AND CONDITIONS. Enjoy! Crispy, tasty and healthy fish fry will be a perfect description which can be given to this recipe. Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. 3. Pour required coconut oil (it will enhance the authentic taste) and when its hot tilt the tawa/pan in such a way that oil gets spread evenly in the tawa/pan. Very less ingredients have been used to make this delicious recipe. Now add in the cleaned fish to the spice powders and allow it to marinate for about 30 mins – 1 hour .Next heat a tawa with coconut oil and add in the marinated fish and shallow fry. Clean and pat dry the cleaned fish using a kitchen tissue.
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