In 1961, poultry meat accounted for only 12 percent of global meat production; by 2013 its share has approximately tripled to around 35 percent. Despite the elevated pace of trade, China meat consumption in 2020 fell to its lowest level in more than a decade. We will always indicate the original source of the data in our documentation, so you should always check the license of any such third-party data before use and redistribution. Does livestock antibiotic use exceed suggested target? This entry can be cited as: Our World in Data is free and accessible for everyone. All FAO annual production data refer to total production.Country statistics on meat production adhere to one or more of the following concepts: 1. This figure can be considered to be the average level of food intake however it does not account for food wastage at the consumer level (i.e. This is at least true when we make cross-country comparisons. Production from all animals, of both indigenous and foreign origin, that are slaughtered within national boundaries. Our articles and data visualizations rely on work from many different people and organizations. In 2018, production was around 340 million tonnes. Environmental Research Letters, Volume 12, Number 6. Food and Agriculture Organization of India: International Trade Events of ,Major Exporting Countries of , Product Group Report search by name and country wise report of ,essential documents of , statistics of , Maps and Multimedia Resources of , Major Exporting or Importing Country … How common is micronutrient deficiency and who is most at risk? You can find in-depth statistics and research on the environmental impacts of meat and dairy, versus other food products in our article here. Environmental footprints, such as those defined as land use requirements or greenhouse gas emissions per unit mass, protein or calorie of food products are calculated using a process called life-cycle analysis (LCA). Antibiotic use in livestock vs. GDP per capita, Antibiotic use in livestock vs. meat supply per capita, Beef and buffalo meat consumption per person. Meat is an important source of nutrition for many people around the world. Land use – half of the world’s habitable land is used for agriculture, and more than three-quarters of this is used for livestock. You have the permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. The data produced by third parties and made available by Our World in Data is subject to the license terms from the original third-party authors. The United States of America tops the list of the largest meat producing country in the world with their whooping production of about 19.63% of the total meat. This covers not only the value of meat, but also the value of offals, fats, hides and skins. The remaining commodities after correction for these diversions is defined as ‘food supply’. Meat production continues to be dominated by Brazil, China, the European Union, the Russian Federation, and the United States. As of 2019, total production of meat in China was 76.3 million tonnes that accounts for 22.75% of the world's total production of meat. Countries. Increases in Chinese pigmeat production have been rapid, growing around 35-fold from 1.5 million tonnes in 1961 to 54 million tonnes in 2014. Curated by Knoema’s data analysts to deliver leading short-term and long-term indicators and forecasts from trusted sources for each of the covered industries. These trends can also be viewed as a time-series in the “chart” tab. Dressed carcass weight: weight minus all parts - edible and inedible - that are removed in dressing the carcass. There may be multiple paths to the future of meat production. Pakistan may be a surprise entry in the list of top 10 beef producing countries, but if you see Pakistani cuisine, you would know that meat, especially beef along with mutton and chicken, hold a huge market share. The second concept, indigenous meat production, in measuring the output of the national livestock sector, is useful mainly in the construction of index numbers of agricultural production. The direction and rate of change across countries has highly variable. In these countries, per capita consumption declined slightly from 2007-2016. China is the top country by total production of meat in the world. Seafood production – fish and seafood is another key source of protein and nutrition for populations across the world. These countries were followed by: Russia, Mexico, India, Japan, Indonesia, Iran, South Africa, Malaysia and ; Myanmar, Which together accounted for a further 21%. the live weight less the blood, feathers and skin.FAO data relate to dressed carcass weight for livestock and, wherever possible, ready-to- cook weight for poultry.Among individual countries, one of the following three concepts issued to measure production:A. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). Below are the 15 countries that exported the highest dollar value worth of pork during 2019. Global production of poultry meat has increased rapidly over the last 50 years, growing more than 12-fold between 1961-2014. Chapter 3: Beef cattle production and trade. in households or restaurants). Regionally, Asia is the largest meat producer, accounting for around 40-45 percent of total meat production. President Trump’s Defense Production Act in April forced meat plants to remain open to keep supplies up. The figures represent ‘livestock counts’ — these represent the total number of live animals at a given time in any year. What we see is a strong positive relationship: the richer a country is, the more meat the average person typically eats. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. The United States of America is the top country by production of beef and buffalo meat in the world. China dominates global output, producing just short of half of total pigmeat in 2014. Top Poultry Meat Producing Countries, Top Poultry Meat Exporters and Importers: Global Poultry Meat Industry Factsheet 2020 20 Apr The global poultry industry continues to grow with a steady pace in 2020, driven by the rising volume from the top poultry meat producing countries, largest poultry meat exporters and importers around the world. Consumption trends across Africa are varied; some countries consume as low as 10 kilograms per person, around half of the continental average. Spain: US$5.2184 billion (15.8% of total pork exports) Richer countries tend to consume more milk per person. Higher-income nations such as South Africa consume between 60-70 kilograms per person. This reduction in production share was despite a large increase in production in absolute terms: Europe’s meat output has approximately doubled over this period, whilst North American output has increased 2.5-fold. Meat consumption increases as the world is getting richer. Global meat production has increased rapidly over the past 50 years – as we see, total production has more than quadrupled since 1961. Energy efficiency of meat and dairy production, Feed required to produce one kilogram of meat or dairy product, Fish and seafood consumption vs. GDP per capita. Chicken meat (10.1 million tonnes) was mostly produced in seven EU Member States, each producing more than 0.8 million tonnes: Poland, the United Kingdom, Spain, … The same calculation process applies for energy conversion efficiency using caloric inputs and outputs. The 4-digit Harmonized Tariff System code prefix is 0203 for fresh, chilled or frozen swine meat. In 2012, the total meat production in the country was estimated to be around 93 billion pounds. One of the strongest determinants of how much meat people eat is how rich they are. CSIRO Publishing. What do people eat? Most of the reduction in global production is due to a 25% decline in China pork production. This is shown across various types of livestock. This is measured in mass quantities – such as tonnes or kilograms. As a global average, per capita meat consumption has increased approximately 20 kilograms since 1961; the average person consumed around 43 kilograms of meat in 2014. Although production of all major meat types have been increasing in absolute terms, in relative terms the share of global meat types have changed significantly over the last 50 years. Jeffrey W. Savell, in Lawrie´s Meat Science (Eighth Edition), 2017 1.5 Conclusions and Future Trends. Global broiler meat production 2020, by selected country; Global pork production 2020, by country; The most important statistics. Life-cycle analyses (LCAs) attempt to fully quantity all such inputs necessary for the production of a food production. In the chart we see the global production of cattle (beef and buffalo) meat. China and Brazil are also large poultry producers at 18 and 13 million tonnes, respectively. Our World In Data is a project of the Global Change Data Lab, a registered charity in England and Wales (Charity Number 1186433). Help us do this work by making a donation. As of 2019, total production of meat in China was 76.3 million tonnes that accounts for 22.75% of the world's total production of meat. License: All the material produced by Our World in Data, including interactive visualizations and code, are completely open access under the Creative Commons BY license. The average person in the world consumed around 43 kilograms of meat in 2014. Feeding the world in a sustainable way is one of our most pressing challenges in the coming decades. What preferences do we have in terms of the types of meat we eat? It pushed EU production some 2.8 million tonnes above the level recorded in 2010, a cumulative rise of around 27 %. Production of turkey meat reached 6.3 million tonnes in 2016, with an overall upward trend. With billions of animals involved, the volume needed to produce this much meat is massive and can be hard to grasp. & Kahn, Lewis, (editor.) Online here. These sheets account for losses and allocations in the food system, including imports, exports, stock variations, seed, animal feed, other (industrial uses), and food losses. B. Beef and lamb have much larger environmental impact than pigmeat and poultry. The United States Meat Industry at a Glance Globally, cattle meat production has more than doubled since 1961 – increasing from 28 million tonnes per year to 68 million tonnes in 2014. Whilst other meat types (such as wild game, horse, and rabbit meat) account for a very small fraction of meat consumption at the global level, around one-quarter of meat in Gabon comes from such sources (this has declined from around 70 percent in 1961). pressuring consumption and increasing the country’s reliance on meat imports. Pigmeat’s share has remained more constant at approximately 35-40 percent. The description is composed by our digital data assistant. In the scatterplot we see the relationship between per capita meat supply (on the y-axis) and average GDP per capita (on the x-axis). Worldwide shipments of fresh or chilled turkey meat totaled $1.5 billion worth in 2019, down -0.3% since 2015. Like cattle production, the United States is the world’s largest producer, producing more than 20 million tonnes in 2014. Livestock production has large environmental impacts on greenhouse gas emissions, land and water use. Global trends in poultry production are shown in the chart. Overall, countries tend to shift upwards and to the right: getting richer and eating more meat. The United States is the world’s largest beef and buffalo meat producer, producing 11-12 million tonnes in 2014. Explore detailed information about the global Chicken Meat markets. The world now produces more than three times the quantity of meat as it did fifty years ago. The United States was the largest producer of beef in the world in 2020 followed by Brazil & the European Union. When citing this entry, please also cite the underlying data sources. Production is expressed in terms of live weight. (2014). As for the pork production in 2020, according the latest forecast from USDA, the global pork production is estimated down 10% this year due to the impact of African Swine Fever (ASF) on swine herds in several major producing countries. This increase in per capita meat trends means total meat production has been growing at a much faster than the rate of population growth. 3. Micronutrient deficiency – poor dietary diversity means many people lack the essential vitamins and minerals they need for good health. The United States is the world’s largest beef and buffalo meat producer, producing 11-12 million tonnes in 2014. In China, pigmeat accounts for around two-thirds of per capita meat consumption. You can discover details including top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more. Addressing Female Iron-Deficiency Anaemia in India: Is Vegetarianism the Major Obstacle?. In the chart we see how meat production has changed by livestock type since 1961. But the quality and diversity of diets varies significantly across the world. By 2013, Europe and North America’s share had fallen to 19 and 15 percent, respectively. Since 1961, global pigmeat production has grown 4-5 fold to 112 million tonnes in 2014. 2. Our tools allow individuals and organizations to discover, visualize, model, and present their data and the world’s data to facilitate better decisions and better outcomes. are reported in one of the following three ways: ready-to-cook weight (giblets are sometimes included and sometimes excluded); eviscerated weight (including the feet and head); or dressed weight, i.e. As a global average, per capita consumption of pigmeat is the highest of meat commodities; in 2013 the average person consumed around 16 kilograms of pigmeat; followed by 15 kilograms of poultry; 9 kilograms of beef/buffalo meat; 2 kilograms of mutton & goat; and only a fraction of other meat types. Global turkey meat production increased notably over the last year. Cottle, D. J. The visualization details the total number of livestock animals slaughtered for meat in the given year. meat). You can find data and research on fish and seafood production and consumption across the world in our entry here. In 1961, Europe and North America were the dominant meat producers, accounting for 42 and 25 percent, respectively. In 2018, an estimated 69 billion chickens; 1.5 billion pigs; 656 million turkeys; 574 million sheep; 479 million goats; and 302 million cattle were killed for meat production. Among the main meat producing countries, total meat output expanded in the United States (+2.8%), Brazil (+2.1%), The average European and North American consumes nearly 80 kilograms  and more than 110 kilograms, respectively. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. In production data, meat is normally reported inclusive of bone and exclusive of meat that is unfit for human consumption. But the production of meat has large environmental impacts – increasing greenhouse gas emissions, agricultural land and freshwater use. The amount of meat produced for a given animal varies significantly across the world based on production systems. The top 5 countries (others are the United States of America, Brazil, Russian Federation, and India) account for 51.30% of it. Clark & Tilman (2017). Food Balance Sheets map the quantity of food commodities (measured as their primary equivalents, for example, “wheat and products” represents the sum of all products derived from wheat) from the production level through to the remaining quantity left for human food. In this entry we look in detail at land use across the world. In comparison, beef and buffalo meat as a share of total meat production has nearly halved, now accounting for around 22 percent. Available online. Production increases in Asia, however, have been staggering: meat production has increased 15-fold since 1961. Quick data summaries and visualizations on trending industry, political, and socioeconomic topics from Knoema’s database. Inedible parts generally include hides and skins (except in the case of pigs), as well as hoofs and stomach contents.Meat production data for minor animals (poultry, rabbits, etc.) Other major producers are Brazil and China, followed by Argentina, Australia and India. Discover the complete production data for Duck Meat, including top producing countries, global production chart, including growth, volume and quantities per country. You have the permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. For example, on average, we have to feed cattle 25 kilograms of feed to produce one kilogram of beef or buffalo meat – this would give us an FCR value of 0.04 (calculated as output (1 kilogram) / input (25 kilograms). Diet compositions – varied diets are essential for good health and nutrition. The country has so far produced 12,086,000 metric tons of meat in 2017 according to a financial report released by the country. World meat output, comprising bovine, pig, poultry and ovine meat, is estimated at 330 million tonnes in 2017, an increase of 1 percent from 2016. Countries by meat consumption per capita Country kg/person (2002) kg/person (2009) kg/person (2017) Albania: 38.2 Algeria: 18.3: 19.5: 17.33 American Samoa: 24.9: 26.8 Angola: 19: 22.4 Antigua and Barbuda: 56: 84.3 Argentina: 79.7: 98.3: 91.40 Armenia: 27.7: 45.8 Australia: 108.2: 111.5: 94.61 Austria: 94.1: 102 Azerbaijan: 15.9: 32 Bahamas: 123.6: 109.5 Bahrain To derive the average per capita food supply, this total figure is divided by the population size. Absolute increases in production in other regions have also been substantial, with output in all regions (with exception to the Caribbean which approximately tripled) growing more than 5-fold over this period.
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