I grew up in Lancaster County, and had many a shoo fly pie during my years of living there. I also add a couple drops of cider vinegar to the liquid mix to give it a little more umph. I can tell you this is exactly the way shoo fly pie should taste. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”, Sara Bonisteel, Isaac Toups, Jennifer V. Cole, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, the Junior League of Toronto. 1/2 cup Brown sugar. Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. For those who had a runny mess, just try that first before giving up, it is wonderful!! The strong molasses flavor is tempered with butter and a warm-spice crumble topping. As it was baking, the wonderful aroma swept me back to Grandma's kitchen. So make sure you use a deep dish pie plate, and other than that you should have a real Pennsylvania Dutch shoo fly pie! I live smack in the middle of Amish country. Fill with pie weights, dried beans or uncooked rice. 3/4 cup Flour. 1 Egg. As it was baking, the wonderful aroma swept me back to Grandma's kitchen. Add comma separated list of ingredients to exclude from recipe. Thank you so much for posting this simple and so totally delicious recipe. I would recommend to anyone. Condiments. Make crust: In a food processor, pulse flour, salt, and sugar until combined. Shoofly Pie (Pennsylvania Dutch Recipe)....Mom made shoofly pies! Brush pie shell with egg wash. Pour filling mixture into unbaked pie shell. Preheat oven to 400 degrees F (200 degrees C). Crumbs do not need to be mixed in. Mix well, then cut in shortening until mixture resembles coarse crumbs. Great recipe!!! To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Cut in the butter with a pastry cutter until the consistency resembles cornmeal. Bake 375 F degrees about 35 to 40 minutes. Remove lid of food processor and spritz surface of mixture thoroughly with water. Subscribe now for full access. Alright, giving this recipe 1 star is really unfair. 10 ingredients. My pie came out perfect, with a gooey filling and a crunchy top! This is the BEST Shoofly pie I have ever made or eaten. To make Shoofly Pie, start with a great pie crust. Helpful (40) CHRISTINE HARRIS Rating: 5 stars 08/29/2002. It is called Melassich Riwwelboi or Melassichriwwelkuche (molasses crumb cake) in the Pennsylvania Dutch language. Whisk in beaten egg. Those trying it for the first time.. you can vary the ingredients some. My pie came out perfect, with a gooey filling and a crunchy top! 3 tbsp Shortening. Put all the topping ingredients into the bowl of a food processor fitted with the metal blade and … Courtesy of Tom Eberhardt-Smith. I could almost picture her tending the oven, making sure us girls didn't peak. deep dish pie. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Bake on a lower Nutrient information is not available for all ingredients. I would maybe ad a little more butter to the crumbs next time. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. So when I saw this recipe, I was happy to try it. this link is to an external site that may or may not meet accessibility guidelines. Combine molasses, water and baking soda and pour into pastry shell. I was looking for a shoo fly pie recipe like the ones I grew up with in Pennsylvania, and this is authentic! Thanks for a recipe that I will make when I want some true comfort food! I let it rest for about 10 minutes. This is definately one of those comfort dishes and I will treasure this one always. Finishing the pie; Place the tray with the filled crust carefully into the oven. Your daily values may be higher or lower depending on your calorie needs. I would recommend to anyone. Add butter and pulse 5 to 6 times until texture looks mealy. Strength/bitterness will depend on the molassas (robustness). The perfect Shoo Fly Pie! Refrigerated. You have your layer of goo, then the crumbs you put on top sink into the goo, and stay on top as well. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I guess I used what is considered a deep dish stoneware pie plate, because the amount was correct. Ask anyone from Michigan and this is the pizza they have been devouring for decades. You can also just do 1/2 cup M.. and 1 cup of water. I have tried many recipes for Shoofly pie and have been disappointed. Sorghum Shoofly Bars. You saved My Grandma's Shoo-Fly Pie to your. By Chadwick Boyd. And I made a 12in. Shoofly Pie is a brown sugar- molasses pie filling baked in a traditional pie crust. Perfect!!! So it doesn't overflow. A few years back I had been given a Shoofly Pie recipe from an Amish woman, but I lost it. To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. I did not alter anything, except I added a dash of nutmeg and of allspice into the crumb mixture. Combine sugar and flour and rub in shortening to make 1/2 cup Molasses, dark. I loved this recipe! Otherwise, it may overflow. The recipe works best w/ a 9" deep dish pie crust. The perfect Shoo Fly Pie! That's all I could wait. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? You will also get the the wet bottom if you sprinkle a little of the dry topping in first, then liquid, then more dry, etc. But, only a few drops. Then, in a large bowl, combine the molasses, water, baking … See more ideas about shoofly pie, pie recipes, recipes. Dissolve baking soda in hot water and add molasses. RECIPE: Shoofly pie, reimagined. Something in the instructions is missing I followed all the instructions and had a mess. Mix the baking soda with remaining 1/4 cup hot water and promptly add to mixture. Lower temperature to 350 degrees F (175 degrees C). Other recipes I've come across say to add most of the crumb mixture into the mixture of molasses and then sprinkle the remaining crumbs on top of the pie. Combine molasses, water and baking soda and pour into pastry shell. Bread & Baked Goods. And every year at Christmas time I crave it, but, haven't ever been able to get a recipe for it until now. I also think to get the right consistency, you need to alternate layering the crumbs with the filling, with crumbs on the bottom and the top. And every year at Christmas time I crave it, but, haven't ever been able to get a recipe for it until now. Bake an additional 30 minutes. Spread this crumb mixture on top of the molasses mixture in the pie shell. 1/2 tsp Salt. Store any leftovers in a sealed cake safe. Please check to see if something is missing in the instructions.
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