And Graber’s inspiration for creating the new label? If you think you may have an alcohol problem please contact the SAMHSA national helpline to get assistance. we appreciate their willingness to allow us to review their products with no strings attached. I’m always a sucker for small batch custom production, but as long as you don’t try to pass off some re-bottled MGP as the same as something from, say, Tuthilltown… we’re good. The flavor profile was simply too light to support the bitters and citrus, and gave it nothing to balance against. Tin Cup Whiskey is aged for at least four years in a three char American white oak barrel. Normally, I like to see that the whiskey is adding something to the drink and in this case it’s meeting that criteria. Tin Cup “American Whiskey” is distilled with Colorado water, and contains a touch of Rye with the Corn mash, and a bit of the distillery’s “American Single Malt” barley whisky blended in for depth of flavor. Even though the server responded OK, it is possible the submission was not processed. With that being said, Tincup American Whiskey’s low 84 proof does not do it any favors. The cookie is automatically deleted at the end of each session (website visit), at the latest after one day. Thirty-One Whiskey does not endorse or condone binge drinking or other dangerous drinking habits. Made using a blend of rye, corn and malt, TINCUP is a bold and spicy bourbon aged in American white oak casks and cut with pure Rocky Mountain water. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. There’s nothing wrong with the whiskey either, it’s completely serviceable and even slightly interesting, it’s just quite thin and light ultimately doing little to leave a lasting impression. Tin Cup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. Learn More{{/message}}. The server responded with {{status_text}} (code {{status_code}}). Founded by Jess Graber and originally introduced in 2014, Tincup American Whiskey is the company’s flagship product, and now referred to as the “Original.” The Tincup company is located in Tin Cup, Colorado, and like its sister company Stranahan’s, Tincup Whiskey is cut with Colorado’s Rocky Mountain Water. Stranahan’s does this as well, but theirs isn’t quite as nicely done. It's brought down to bottling strength using Colorado Rocky Mountain water. While the single malt component is said to be only a small portion of the blend, it does seem to influence the overall flavor profile enough to make this taste slightly different than you would expect from a high-rye MGP bourbon. But there are a few brands coming out of this state and starting to make some noise – including the one we’re checking out today: Colorado-based Tincup. Distillery: Sourced (blend of bourbon from MGP and single malt whiskey from Stranahan’s), Mashbill: Blend of bourbon (64% Corn, 32% Rye, 4% Malted Barley) and single malt whiskey (100% Malted Barley). The first is a high-rye bourbon that is distilled and aged in Indiana. A distiller as a hobby for 30 years, he turned full-time in 2004. It also smells much richer, with a heavy dose of brown sugar and vanilla coming off the glass. Tincup American Whiskey is a bourbon-style whiskey, combining a high-rye bourbon distilled and aged in Indiana, with a small amount of single malt distilled and aged in Colorado. TINCUP® is caramel color, with an aroma of citrus black pepper and ginger snaps. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. It is currently owned and distributed in various parts of America … Your email address will not be published. Again there is nothing off-putting here, however there is nothing particularly notable either. The grain bill for this whiskey is listed as 64% corn, 32% rye and 4% malted barley. Also cool is that there’s a literal tin cup on the top of the bottle. It’s higher in rye content than the usual bourbons, but it nevertheless makes the cut to be labeled as such. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. Because of this marketing, on the surface this would appear to command a high price tag, but the reality of the matter is Tincup American Whiskey retails for only $30. There are some really cool aspects to this packaging. More recently, Jess wanted to branch out and do something different. While I understand the target market for this whiskey is not bourbon purists seeking higher proof, full-flavored pours, Tincup is ultimately thinner than I would like it to be. What’s even cooler is the bottle design itself: an almost Victorian style, with a hexagonal shape and the branding embossed onto the sides of the glass bottle itself. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. Please contact the developer of this form processor to improve this message. Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. The whiskey is visible from top to bottom without obstruction, allowing you to see the beautiful amber color within. The packaging is top-notch, and I love that it doesn’t try to conceal the fact that this is a MGP sourced whiskey. Functional yet visually appealing, unique yet classic, all at the same time. Those deep and rich flavors are balancing well with the bitter ginger beer, and the peppery spice is adding some complexity to the finish. In 1998, Jess Graber (a volunteer firefighter) was trying to put out a fire in George Stranahan’s barn. First, I love that pretty much the entire bottle is transparent. Tincup American Whiskey is a bourbon-style whiskey, combining a high-rye bourbon distilled and aged in Indiana, with a small amount of single malt distilled and aged in Colorado.
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